Fukucho's Kusa carries the Imada handwriting, based on Hatanso rice and Hiroshima yeast. It has a sweet nose with hints of fruits and vanilla; it is light, with slight prickling effervescence, and, true to its name ("kusa" means grass), displays a herbal character with mild bitterness and a faint spiciness. Splendid!
Fukuchō Hattansō Junmai Daiginjō Kusa
Imada's Fukuchō Hattansō Junmai Daiginjō "Kusa" is made of Hattansō rice grown in Akitakada. It is undiluted with an alcohol content of 14% and a natural, light finish while retaining its robust and wild taste.