eikofuji-junmai-daiginjo-muroka-namagenshu-01.webp
eikofuji-junmai-daiginjo-muroka-namagenshu-01.webp

Eikō Fuji Junmai Daiginjō Muroka Namagenshu 'Sumire Tsuyu Ibuki'

Eikō Fuji Junmai Daiginjō Muroka Namagenshu is a seasonal spring release from Yamagata. Brewed with Miyama Nishiki rice from Yamagata and Yamada Nishiki from Hyōgo Prefecture, the sake is produced as an unfiltered, unpasteurised genshu.
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