echigozakura-38-daiginjo-02.webp
echigozakura-38-daiginjo-02.webp

Echigozakura 38 Daiginjō

Echigozakura 38 Daiginjō is crafted with a high degree of rice polishing, utilising Yamadanishiki rice polished down to 38% and Association No. 1801 and No. 1901 yeast. It is characterised by a clean, refined taste with minimal off-flavours,
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