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Dewazakura Tokubetsu Junmai Tezukuri

Dewazakura Tokubetsu Junmai Tezukuri is made of 55% milled rice grown in Yamagata Prefecture. It has a deep, refreshing aroma and a strong flavour, with a light and crisp character.
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Colour / hue
Pale Yellow
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Clear
Dewazakura Tokubetsu Junmai offers a sweet and fragrant nose with distinct notes of cream, vanilla, and alcohol. It is light-bodied with a fine texture, and the initial taste is mellow and gentle. You'll encounter loads of acidity and deep aromas as you progress through the mid-palate. The finish is refreshing and lingers mildly. It can be described as "tanrei," relatively mild and gentle, making it a good accompaniment for sashimi and other subtle dishes. However, some may argue it could use a bit more punch.

Dewazakura Tokubetsu Junmai Tezukuri Dewazakura Tokubetsu Junmai Tezukuri

Strange enough, this Tokubetsu Junmai is not listed on Dewazakura's website, and very little information is available on the net. It seems to be retailed through Aeon supermarkets.
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