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Daina Junmai Ginjō Arabashiri Namazake

Daina Junmai Ginjō Arabashiri Namazake is made from Gohyakumangoku rice grown in Nasu, Tochigi, polished to 50%. This lively namazake has an elegant aroma, intense flavour, gentle sweetness, and clean acidity.
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Colour / hue
Pale Yellow
Clarity
Clear
Sweet and fruity nose with hints of berries, banana, and peach. Well-rounded and rich, with a velvety texture that releases a refreshing aroma while the deep flavour lingers beneath the light mouthfeel. A deep, dry Junmai Ginjo that pairs well with any dish. The aroma is subtle, with faint notes of peach-like fruitiness, a menthol-like freshness, and a gentle rush-like scent. A rich, creamy fruitiness unfolds upon tasting, carrying a dense umami and concentrated depth. The soft, enveloping acidity harmonises with the rice's umami, leading to a long, satisfying finish. Let the sake sit briefly after pouring, allowing the flavours to develop and further deepen.

Daina Junmai Ginjō Arabashiri Namazake Daina Junmai Ginjō Arabashiri Namazake




Appearance: clear and lemon-green
Nose: medium-
Aroma: fruity
Sweetness: medium-sweet
Acidity: medium-
Umami: medium
Alcohol: medium
Body: medium+
Flavour intensity: medium+
Flavour characteristics: slightly dry
Finish: long
Quality level: very good
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