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Daiginjō 31
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Futsū 34
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Ginjō 28
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Junmai 234
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Junmai Daiginjō 158
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Tokubetsu Junmai 101
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Minakata Chōkarakuchi Junmai
Minakata Chōkarakuchi Junmai (南方 超辛口純米酒) is made of Yamadanishiki rice milled to 60%. It has an ultra-dry finish and a clean, sharp taste that...- JREF
- Views: 779
- Reviews: 1
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Hara Koshi no Homare Junmai Shiboritate Namagenshu
Hara Koshi no Homare Junmai Shiboritate Namagenshu is made of Niigata-grown Takane Nishiki rice milled to 65%. It has a fresh Muscat-like aroma. A...- JREF
- Views: 1K
- Comments: 1
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Tamagawa Shizenshikomi Junmai Yamahai Iwai Muroka Namagenshu
Tamagawa Shizenshikomi Junmai Yamahai Iwai Muroka Namagenshu Iwai is a sake rice developed in Kyōto Prefecture in 1933, producing a full-bodied...- JREF
- Views: 863
- Reviews: 1
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Katsuragi Hyakurakumon Bodaimoto Junmai
Hyakurakumon Bodaimoto Junmai is produced with the centuries-old bodaimoto method creating a characteristic, rich sake with lots of umami.- JREF
- Views: 1K
- Reviews: 1
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Sawaya Matsumoto Shuhari Gohyakumangoku
Sawaya Matsumoto Shuhari Gohyakumangoku is made with Gohyakumangoku rice from Toyama Prefecture. It is a lively sake with bright citrus aromas and...- JREF
- Views: 929
- Reviews: 1