Hyakurakumon Bodaimoto Junmai is dry! How dry seems to depend on the year. Previous years saw it at +13 SMV. Ours had +10, which still translated into one of the "driest" sake we ever had the pleasure to taste. It has a nose of dried fruits and nuts, with solid notes of koji and rice. It is very herbal and pungent at room temperature with a spicy, almost pepper-like finish. When consumed lukewarm, as recommended, it is still tangy but with a creamier texture and notes of honey.