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Katsuragi Hyakurakumon Bodaimoto Junmai

Hyakurakumon Bodaimoto Junmai is produced with the centuries-old bodaimoto method creating a characteristic, rich sake with lots of umami.
Colour / hue
Gold
Clarity
Clear
Hyakurakumon Bodaimoto Junmai is dry! How dry seems to depend on the year. Previous years saw it at +13 SMV. Ours had +10, which still translated into one of the "driest" sake we ever had the pleasure to taste. It has a nose of dried fruits and nuts, with solid notes of koji and rice. It is very herbal and pungent at room temperature with a spicy, almost pepper-like finish. When consumed lukewarm, as recommended, it is still tangy but with a creamier texture and notes of honey.
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