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Katōkichibei Bon no Hatsuyuki Shiboritate Namagenshu Gohyakumangoku Junmai Daiginjō
Bon no Hatsuyuki Shiboritate Namagenshu Gohyakumangoku Junmai Daiginjō is a seasonal winter release produced by Katō Kichibē Shōten in Fukui. It...- JREF
- Views: 226
- Reviews: 1
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Tatenogawa Junmai Daiginjō Utsukushikikeiryū
Tatenogawa Junmai Daiginjō Beautiful Mountain Stream is Miyamanishiki rice milled to 50% and has a mellow and elegant aroma.- JREF
- Views: 988
- Reviews: 1
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Fukuchō Hattansō Junmai Daiginjō Kusa
Imada's Fukuchō Hattansō Junmai Daiginjō "Kusa" is made of Hattansō rice grown in Akitakada. It is undiluted with an alcohol content of 14% and a...- JREF
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- Views: 2K
- Reviews: 1
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Ikekame Junmai Daiginjō Muroka Namagenshu
Ikekame Junmai Daiginjō Muroka Namagenshu (池亀 純米大吟醸 無濾過生原酒) is an unfiltered, unprocessed, and unpasteurised sake made of Yamadanishiki (kōjimai) and Yume...- JREF
- Views: 1K
- Reviews: 1
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Ugo no Tsuki Junmai Daiginjō Black Moon Namazake
Ugo no Tsuki Junmai Daiginjō Black Moon Namazake is made with 50% milled Omachi rice from Aikawa, Okayama Prefecture. It has a crystal clear...- JREF
- Views: 666
- Reviews: 1