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Daiginjō 32
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Futsū 34
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Ginjō 28
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Honjōzō 35
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Junmai 235
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Junmai Daiginjō 159
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Junmai Ginjō 307
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Tokubetsu Junmai 103
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Kuromatsu Hakushika Amayagi Tokubetsu Honjōzō
Kuromatsu Hakushika Amayagi Tokubetsu Honjōzō is made of Yamadanishiki rice milled to 70% and has a slightly lower alcohol content of 13-14%. It...- JREF
- Views: 3K
- Reviews: 1
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Kubota Sagaminada Tokubetsu Honjōzō
Kubota Sagaminada Tokubetsu Honjōzō (相模灘 特別本醸造) is made of Miyamanishiki rice from Nagano, polished to 60% and No. 9 yeast. It is one of the few...- JREF
- Views: 2K
- Reviews: 1
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Nakao Tokubetsu Honjōzō Seikyō Chokarakuchi
Nakao Tokubetsu Honjōzō Seikyō Chokarakuchiis made with Shinsenbon, a speciality Hiroshima rice variety, milled to 58%. It is Nakao’s cleanest and...- JREF
- Views: 2K
- Reviews: 1
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Hakkaisan Tokubetsu Honjōzō
Hakkaisan Tokubetsu Honjōzō is a classic sake with a very refreshing character. Smooth and mellow, it can be enjoyed warm or chilled.- JREF
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- Views: 13K
- Reviews: 2
- Comments: 2
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Kinoshita Tamagawa Man-Eating Rock Tokubetsu Honjōzō Namazake
This is the unpasteurised version of Kinoshita's regular Tokubetsu Honjōzō Hitokuiiwa, available from January until the stock runs out in spring.- JREF
- Views: 553
- Reviews: 1