Sagaminada Tokubetsu Honjozo is made of Miyamanishiki rice milled to 60%. It is clear and has a pale lemon-green colouration. A nose of dried fruits, caramel and cream, almost like yoghurt, and very dry on the palate. Its basic sweetness transcends into bitterness that finishes in a peppery spiciness. Very herbal and delicious.
Kubota Sagaminada Tokubetsu Honjōzō
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Kubota Sagaminada Tokubetsu Honjōzō (相模灘 特別本醸造) is made of Miyamanishiki rice from Nagano, polished to 60% and No. 9 yeast. It is one of the few Sagaminada honjōzō-type sake.