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Bon Junmai Ginjō Nakadori Hiyaoroshi

Bon Junmai Ginjō Nakadori Hiyaoroshi is a seasonal sake made of Yamadanishiki rice contract-grown from the special A-producing area of Hyōgo and Gohyakumangoku rice from Fukui milled to 55%, pressed in winter and aged until midsummer.
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