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Azakura Tokubetsu Junmai Nakatori Genteihin

Azakura Tokubetsu Junmai Nakatori Genteihin is made of Akita Komachi rice milled to 60%. Bringing out the quality of the yeast perfectly, this Tokubetsu Junmai has an exquisite balance of rice flavour and acidity.
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Colour / hue
Gold
Clarity
Clear
Dried fruits, resins, and turpentine characterize the aroma of this sake. It has a golden hue and a slightly viscous texture that is creamy. The medium body of the sake leans towards heavy, with a relatively sweet entry and a strong aroma of alcohol and turpentine. The sweetness is based on a sweet layer of resins and grapes balanced against a touch of acidity. The finish is long and mellow. It feels slightly dry, although the brewery claims an SMV of +6 and an acidity of 2.1

We look forward to sampling more of Azakura's delicious brews.

Azakura Tokubetsu Junmai Nakatori Genteihin
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