This exceptional Namagenshu, technically "regular sake," offers a refreshing nose, delicately hinting at grapes, citric fruits, and floral nuances. Upon the first sip, a lively entry unfolds, accompanied by a robust citric aroma. The underlying sweetness imparts a wonderfully fresh mouthfeel, characteristic of namazake. A subtle bitterness, derived from the Kamenoo, lingers briefly on the palate, culminating in a short yet satisfying finish. Truly outstanding, this sake perfectly balances its sweetness and vibrant citric notes.
Azakura Namatsume Genshu Kamenoo Nama
Azakura Namatsume Genshu Kamenoo Nama is an unprocessed namazake made with Kamenoo rice polished to 60% and Akita Junmai yeast. It has a mellow taste and that particular Kamenoo flavour. It is slightly dry.