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Azakura Junmai Muroka Namagenshu

Azakura Junmai Muroka Namagenshu is a limited edition of freshly pressed, unfiltered Junmai made of Gin-no-Sei rice milled to 60% and Akita Mio yeast.
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Azakura's Muroka Namagenshu greets the senses with an intense bouquet reminiscent of ripe blueberries and cranberries, interwoven with subtle alcohol notes. The multilayered aroma profile reveals hints of rice, kōji, and tropical fruit, creating a delightful complexity. This sake offers a medium-dry mouthfeel on the palate, striking a harmonious balance. The acidity is pronounced, lending a refreshing and lively character. Flavours linger as you savour each sip, leaving a sour and intriguing finish accompanied by delicate bitter undertones. This limited-edition sake is a true enigma—a blend of freshness and depth. Its robust taste makes it easy to enjoy, appealing to seasoned connoisseurs and those new to the world of sake—a captivating choice for discerning palates seeking complexity and mystery—our latest favourite.


Azakura Junmai Muroka Namagenshu
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