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Azakura Junmai Ginjō Komachi

Azakura Junmai Ginjō Komachi is made of Akita Komachi rice, Akita Prefecture's representative sake rice, milled to 50%, and Akita Snow Country Yeast UT-2. It has a light aftertaste and a strong flavour.
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Colour / hue
Gold
Clarity
Clear
Azakura Junmai Ginjō Komachi presents a delicate and inviting aroma reminiscent of ripe strawberries, juicy melon, and a subtle hint of banana. Its golden hue and slightly viscous texture create a creamy and velvety experience on the palate. As you take your first sip, it envelops you in a mellow embrace with creamy-sweet notes that caress your taste buds. The mid-palate is smooth and well-rounded, devoid of harsh acidity. A gentle bitterness lingers on the finish, leaving a lasting impression. This sake dances on the tongue, promising delight with each sip. It pairs harmoniously with flavours like those found in a fish-based nabe.

Azakura Junmai Ginjō Komachi
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