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Azakura Junmai Ginjō Ōmachi

Azakura Junmai Ginjō Ōmachi uses Ōmachi rice from contracted farmers in Okayama Prefecture. It perfectly combines the Ōmachi flavour and the gorgeous aroma of Akita Yukiguni yeast.
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A Refined Sake Experience: Omachi Delight
Colour / hue
Pale Yellow
Clarity
Clear
The nose of Azakura's Omachi boasts a spicy warmth, accompanied by a discernible presence of alcohol and subtle fruity notes. As you take your first sip, you'll notice a relatively light body that dances on the palate, its texture enhanced by a delicate effervescence. The mid-palate reveals a delightful interplay of flavours. The sweetness unfolds gently, harmonizing with a well-balanced trio: umami, dryness, and acidity. The use of Omachi rice imparts a crispness that refreshes the senses. Despite its lightness, this sake surprises with a deep and pleasant flavour profile—a testament to the craftsmanship behind its creation. The finish is brief, leaving a lingering memory of this exquisite Junmai Ginjo.

Azakura Junmai Ginjō Ōmachi
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