Azakura Junmai Daiginjō Yamadanishiki Muroka Namagenshu

• Added by JREF
• Create date 9 May 2025

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  akita azakura junmai daiginjō-shu muroka namagenshu 純米大吟醸酒

Azakura Junmai Daiginjō Yamadanishiki Muroka Namagenshu is made with Yamadanishiki rice grown in Okayama and milled to 50%, and Akita Yukiguni "UT-1" yeast, making it a true masterpiece that combines the skills of artisans with the power of rice.