Azakura Junmai Daiginjō Betsuatsurae Fukuhibiki opens with a fruity nose, revealing hints of melon and persimmon. The initial taste is marked by intense bitterness and pleasant acidity and dryness. The sake transitions into a smoother, rounder profile while retaining bitterness as it warms to room temperature. Quite a refreshing experience!
Azakura Junmai Daiginjō Betsuatsurae Fukuhibiki
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Azakura Junmai Daiginjō Betsuatsurae Fukuhibiki is made of Fukuhibiki rice grown in Akita and milled to 50% and Akita Yukiguni UT1 yeast. It has an elegant and gorgeous aroma and should be enjoyed in a wine glass.