Curry Rice

D

Doronxl7

後輩

28 May 2012

4

0

• 28 May 2012

• #1

Hello,
Can I make Japanese Curry Rise with red Curry paste instead of Curry tablets [solid cubes]?
this:

instead this:




And someone can give me good Japanese Curry Rise recipe?

 

Mike Cash

骨も命も皆此の土地に埋めよう

Twenty-year veteran

15 Mar 2002

16,758

2,298

• 28 May 2012

• #2

It's Indian food anyway; make it any way you like. If it looks and tastes like curry, what difference does it make how you make it?

 

D

Doronxl7

後輩

28 May 2012

4

0

• 28 May 2012

• Thread starter
• #3

But I hearded its a popular food on Japan.
And the Japanese make they own curry called Curry Rise, aren't they?

 

Mike Cash

骨も命も皆此の土地に埋めよう

Twenty-year veteran

15 Mar 2002

16,758

2,298

• 28 May 2012

• #4

Curry Rice, yes. But there are many different varieties. Just make a curry you like and have it with rice.

 

undrentide

Japa'n vagyok

18 Jan 2006

3,652

310

• 29 May 2012

• #5

I do not think you can use the paste in a bottle shown in a photo as a replacement for Japanese type currey-roux.
You can make Japanese type curry rice (adopted recipe from European curry not directly from India) without the roux block.
Here's one of the recipes on the net.
Japanese beef curry (Curry Rice) | Just Hungry

 

baskerville

先輩

10 Apr 2013

52

2

• 11 Jul 2013

• #6

I think the curry paste tastes differently from the cube roux.
Curry rice is my ultimate Japanese comfort food. I eat it with lots of fukujinzuke (i never run out of this stuff).
I love that it is so easy to make. My favourite would be pork or chicken but many times, I tried vegetarian curry rice. I added some quail eggs for some variety.