Budget Gourmet Recipe *B級グルメレシピ*

nekomusume

nekomusume

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Let's share your B級グルメレシピ (B-kyu-gurume-reshipi)!
This thread is for those who is not keen on cooking and on budget.

Chep and fewer ingredients, one-pot dish, microwave cooking are highly recommended!!

I post traditional Japanese B級グルメレシピ to start.

**猫まんま(neko-man-ma)Cat Food**


Ingredients
●Steamed Rice
●Katsuobushi-bonito flakes
●Mayo
●Shoyu-Soy Sauce

How to
1. Place steamed rice in a bowl.
2. Sprinkle bonito flakes and mayo over rice.
3. Pour soy sauce as much as you like.
4. Enjoy!

😋
 
Your favorite chips/crisps
Rice

1. Eat the chips
2. Don't eat them up and leave some
3. Crush the chips in the plastic bag
4. Place rice into the bag
5. Shake the bag

Voila, your favorite flaverd rice ball.
 
Chips are great saver

Hi Piposun,

This is an ideal B級グルメ！
I'll make this into Onigiri. Thanks!

Here is another chips/crisps recipe I enjoy.


**豪華カップヌードル(Go-ka-Cup Noodle)Gourmet Cup Noodle**

Ingredients
●Cup Noodle
●Chips/Crisps
●Hot water

How to
1. Sprinkle Chips/Crisps into Cup Noodle.
2. Pour hot water.
3. Wait 3 minutes
4. Enjoy!

Combination of both flavours (Chips/Crisps and Cup Noodle) makes this dish a big difference.
 
pasta mutant

When a jar of sweet sweed paste is available in your town, try my favorite pasta recipe. It is really (ﾃ溪?柎ﾃ?yummy! The paste itself is common in Japan, but it might be difficult to get one outside Japan. So it is not necessarily a budget recipe.

sweet seaweed paste -> 1 or 2 tbsp
pasta
soy sauce -> 1 tbsp
parmesan cheeze
butter
Directions
Follow the instruction for the dried pasta
Saute pasta with butter
Add soy sause and seaweed paste
Put as much cheese as you like

When you like richer taste, it might be a n idea to add fresh cream as well.
 
Hi pipokun,

Thanks for the recipe.
Is Sweet seaweed "ごはんですよ！(Gohan-Desuyo!)"？
＞see attachment.

Yeah! Whatever uses Gohan-desuyo!, it is a B級グルメ！
I can get Japanese foods easily here in California, and even cheaper in Chinatown!

16111.webp
 
Easy onsen tamago
Onsen tamago is close to poached eggs in other countries, that is, kind of half-boiled eggs. The dipping sauce is usually dashi, or seafood stock and soy sauce.
And when you stay at an onsen ryokan, it is highly likely that onsen tamago will be served in your breakfast.

Egg
Water
Your mug, not a plastic one

Dashi powder or your favourite soup stock
Soy sauce

Place the egg into your mug.
To avoid the egg will blow up, poke yolks a bit with fork tines or chopsticks.
Pour water till it covers the york.
Microwave it for 1 min 5 sec. Depends upon your microwave.
Drain about half of the boiled water and add a pinch of dashi powder and soy sauce.

(ﾟдﾟ)YUM!

DISCLAIMER
Cooking eggs in your microwave is really dangerous, so be careful and take your own risk.
Japanese often eat raw eggs, but I don't know the hygiene situation in your country. So you should use as fresh eggs as possible.
 
What wonderful ideas you guys have!
すごいアイデア！試してみようかなっと。
 
When the gas service was not available at my cheap appartment in shinjuku, tokyo, I tried Yakiniku or grilled meat, stew, and curry only with the electric rice cooker. They were all good, though rice got a bit cold.
I suppose you can use the rice cooker like a slow cooker, which is not so popular in Japan.
Necessity, or lack of money I should say, is the mother of invention.
 
I've never heard anyone cooked yakiniku, curry, stew with suihanki.
I guess, why not? ✌️
 
Yeah! I agree, Rice cooker is a great tool! :cool:
I do cook with rice cooker. It was introduced by Chinese friend first. They put Okazu on top of rice when they cook rice. That way you can save some time and effort to wash pots! :(

Here is a link for Rice Cooker cooking I often visit.

照明・LEDの新商品・トレンド [インテリア照明] All About

照明・LEDの新商品やトレンド情報について紹介します。
allabout.co.jp allabout.co.jp
 
Are there any Japanese recipes to make with rice, eggs, beans, and potatoes?


米, 卵, 豆, 及びポテトと作るべきどの日本の調理法で もある
 
Hi inuyasha-the kid!

humm...
Rice, eggs, beens and potatos all of them in one dish?
I can't think of any right now.

How about egg, beens, potato salad?
Boil and mix them all with mayo.

You can rool it in rice like sushi.....

Can anyone help with this?
:?
 
Potato Korroke, or Japanese potato croquette


www.thespruceeats.com

An Easy Recipe for Japanese Korokke or Deep-Fried Mashed Potato Cakes

Try this recipe for Korokke—mashed potato cakes that are coated with panko and deep-fried. Enjoy with Tonkatsu sauce, Worcester sauce, ketchup, or as is.
www.thespruceeats.com www.thespruceeats.com

PREPARATION:
Peel and cut potatoes into medium chunks. Boil potatoes until soften. Mash potatoes. Mince onion and saute in a fryin pan. Add ground beef in the pan and saute. Mix mashed potato and onion and beef in a bowl. Season with salt and pepper and mix well. Make flat and oval-shaped pieces. Coat each piece with flour. Dip in beaten egg. Coat with panko. Fry in 350 F oil until brown.
Click to expand...
I don't know what beans you're talking about, but mix the beans and crushed hard-boiled eggs instead of beef.

(ﾟдﾟ)YUM!
 
米 卵 :cool:
"卵かけごはん(TAMAGO KAKE GOHAN)"
Recipe
A fresh egg is covered over boiled rice.
1. A fresh egg is broken.
2. Put in soy sauce.
3. It applies to boiled rice.
4. Boiled rice is mixed.
It eats.
*Notes.
A fresh egg is put in while boiled rice is hot.
It is made for an egg to be steamed for a while.

Upgrade.(大根おろし卵 DAIKON OROSHI TAMAGO) :cool:
Grated radish is put into a fresh egg. Vitamin rises.

Version 2 豆 (納豆卵 NATTO TAMAGO) :cool:
I put an egg into fermented soybeans.
Many protein, vitamins, and calcium are absorbed by the body.

60412-1.webp
 
ポテト
"芋餅 IMO MOCHI (A potato rice cake)"
When I went out to play in Hokkaido , I was taught it by a local person at a campground.
<materials >.
Three potatoes.
It is tablespoon 6 in dogtooth violet starch.
There is a little it with soy sauce.

Recipe
1. I peel a potato.
Potato is boiled.
It takes out from hot water.

2. While I am hot, I mash it and mix dogtooth violet starch and knead it.
(Dogtooth violet starch modifies a quantity while looking at a state.)
clear.gif

3. I make a form to around rice cake by hand.
4. I bake it by the frying pan which pulled oil slowly and carefully over low heat.
clear.gif

5.Hit soy sauce on both sides.
6. I wrap a rice cake with NORI.
 
Cheese Yakko

Cream Cheese
Soy sauce
Dried bonito flake, if any

Dice cream cheese like tofu
Dip the cheese in soy sauce
Eat it

( ﾟдﾟ)YUM!
 
hiroyuki and AngkorianKnight thank you and welcome!!

Geat images! It makes me hungrrrrry!!
I've never seen such a great looking Tamago Gohan.
Egg here, I can't trust eating in raw. :(
This is always on my "to eat" list when I visit Japan!


Potato is very cheap here in the states, so Imo-Mochi recipe helps me a lot!
I'll try it!


-猫娘
 
Cheese Yakionigiri, Grilled rice balls with cheese
rice
parmesan cheese
soy sauce or miso paste

Mix rice with cheese
Make rice balls
Spread soy sauce or miso on rice balls while you grill them

YUM!(ﾟдﾟ )( ﾟдﾟ)YUM!
 
Ninniku Shoyu, garlic soy sauce

Garlic
Soy sauce
Used jars or bottles

Peel cloves of garlic
Boil water
Just wash the garlic in boiled water, not boil it
Wash the jar/bottle
Dry the garlic and the jar/bottle
Place the garlic, then pour soy sauce as it covers the garlic
Keep it in your fridge

Wait, wait and wait.

2 weeks later, you can use the say sauce in anything you cook, say, fried rice/vegitable, tofu, meat.
1 month later, you can eat the garlic

Put the same amount of garlic and/or soy sauce again.
You can keep this soy sauce for more than 1 year. I am using my 1 year old sauce.
 
Last edited:
pipokun said:
Ninniku Shoyu, garlic soy sauce

Garlic
Soy sauce
Used jars or bottles

Peel cloves of garlic
Boil water
Just wash the garlic in boiled water, not boil it
Wash the jar/bottle
Dry the garlic and the jar/bottle
Place the garlic, then pour soy sauce as it covers the garlic
Keep it in your fridge

Wait, wait and wait.

2 weeks later, you can use the say sauce in anything you cook, say, fried rice/vegitable, tofu, meat.
1 month later, you can eat the garlic

Put the same amount of garlic and/or soy sauce again.
You can keep this soy sauce for more than 1 year. I am using my 1 year old sauce.
Click to expand...

There is a cancer preventive effect in a garlic. 👍

There is an effect which prevents arteriosclerosis in a garlic. 🙂
 

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