ムギ茶のパック directions translation

[aardwolf]

Hi everyone, i just bought a big thing of mugicha, and it has directions on how to prepare it.
I thought I'd try to translate it! please correct any mistakes you see!
教えてくださいねぇ

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冷水用むぎ茶の入れ方いろいろ
冷蔵庫で冷やして
本格派Xき
①パットに水または湯ざまし１（Ｌｉｔｅｒ サイン）～１．５Ｌ位注ぎます。その中にむぎ茶パック１～２包 入れます。
②ポットを、そのまま冷蔵庫にいれます。Ｘ５０分たてば、冷たくおいしい麦茶のできあがり。 （いろが薄い ときは、ポットをよく振ります）
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Cold water Mugicha's ways are various ?
Cool in the Refrigerator (or just "Refrigerate?")
1. Pour 1 to 1.5 liters of cold or hot(zamashi?) water into a pot. Then put 1 or 2 packs of mugicha into the water.
2. Put the pot into the Refrigerator and let sit for 50 minutes. Refreshingly cool and delicious mugicha であがり？(If the tea is too light colored, shake very well)
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The X's are kanjis I don't recognize.
X #1 looks like 何but with the top and sides all connected and a drop at the top
X #2 looks like 的 but with a more complicated radical to the left of 勺。

(There's more, but I'm kinda in a time crunch so ill post the rest of it later)
yoroshiku ne!~~

 

[aardwolf]

Here's some of the rest:

お湯を使うのがコツ

お急ぎ派向き

①ポットに少（里 with a 一 above it and then a 日 above that)のお湯そそぎ、その中に麦茶パックを入れます。
②よく振ったあと、冷水などを注ぎますと、すぐに召し あげれます。

Ill put up the rest later, sorry ><

 

[Toritoribe]

In order,
本格派向き
約
少量

湯ざまし(湯冷まし): boiled and then cooled water
できあがり(出来上がり): something is completed/made

ざまし and できあがり are the noun form of the verb 冷ます and 出来上がる, respectively.

 

[Elizabeth]

約

Oh My! Now we know. Thank you !

I was wondering what else could possible have the radical 白. My poor tea instructions usually end up with either 後 or nothing.

 

[JimmySeal]

Cold water Mugicha's ways are various ?
Various ways to make cold mugicha
Cool in the Refrigerator (or just "Refrigerate?")
In the refrigerator
本格派向き
For traditionalists
1. Pour 1 to 1.5 liters of cold or hot (zamashi?) water into a pot. Then put 1 or 2 packs of mugicha into the water.
2. Put the pot into the Refrigerator and let sit for 50 minutes. Refreshingly cool and delicious mugicha であがり？
Put the pot into the refrigerator. In 50 minutes, your cool and delicious mugicha will be ready.
(If the tea is too light colored, shake very well)

 

[aardwolf]

In order,
本格派向き
約
少量
湯ざまし(湯冷まし): boiled and then cooled water
できあがり(出来上がり): something is completed/made
ざまし and できあがり are the noun form of the verb 冷ます and 出来上がる, respectively.

Thanks a bunch toritoribe i just found them in my kanji dictionary right after i posted this, and tried to edit it, but i guess it didnt work. ><

Cold water Mugicha's ways are various ?
Various ways to make cold mugicha
Cool in the Refrigerator (or just "Refrigerate?")
In the refrigerator
本格派向き
For traditionalists
1. Pour 1 to 1.5 liters of cold or hot(zamashi?) water into a pot. Then put 1 or 2 packs of mugicha into the water.
2. Put the pot into the Refrigerator and let sit for 50 minutes. Refreshingly cool and delicious mugicha であがり？
Put the pot into the refrigerator. In 50 minutes, your cool and delicious mugicha will be ready.
(If the tea is too light colored, shake very well)

Thanks JimmySeal, those sound much more natural

Heres the rest typed up, ill try and translate tomorrow

お湯を使うのがコツ

お急ぎ派向き

①ポットに少量のお湯そそぎ、その中に麦茶パックを入れます。
②よく振ったあと、冷水などを注ぎますと、すぐに召しあげれます。

お湯から出す場合

沸騰したお湯に１０ｇのワンパックを入れ、すぐに火を切ります。１５－２５分後には、風味ゆたかな麦茶が召しあがれます。
なお、濃いめを好まれる場合は、麦茶がパックを入れたまま、やかんもしくは容器をかるく振るっていただくか、パックの数を増やしご賞味ください。

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よ～～しっ！ lets try


Hot Water - using - noga - knack?

Quick Mugicha Directions.

1. Put a small amount of hot water into a pot and add a Mugicha pack.
2. After shaking thoroughly, add (things like?) cold water and the mugicha will be ready to drink.

Hot water - from - Dasu - situation? For hot mugicha?
Add 1 10gram pack of mugicha to boiled(boiling?) water, and remove boiled water from the flame. In 15-25 minutes the Mugicha will have a very rich flavor and be ready to drink. If you prefer stronger Mugicha, you can (______), or add more packs.

 

[aardwolf]

anyone?

 

[undrentide]

You did it quite well.

Hot Water - using - noga - knack?

→ Using boiling water is the trick.

こつ could mean tips, trick when something is the key for success, or in the context where one is being familiar with something, it can be translated as knack.

Quick Mugicha Directions.

1. Put a small amount of hot water into a pot and add a Mugicha pack.
2. After shaking thoroughly, add (things like?) cold water and the mugicha will be ready to drink.

I think you do not have to translate など in this particular case - as I cannot think of anything else besides cold water for this situation.

Hot water - from - Dasu - situation? For hot mugicha?

お湯から出す in this context can be rephrased as お湯でいれる, i.e. brewing with boiling water.

Add 1 10gram pack of mugicha to boiled(boiling?) water, and remove boiled water from the flame. In 15-25 minutes the Mugicha will have a very rich flavor and be ready to drink.

"Boiling" is appropriate here - in case of 麦茶 (Barley tea), you get the best result with boiling water (熱湯). You can use hot water but flavour can be less.

If you prefer stronger Mugicha, you can (______), or add more packs.

→ leave the pack in the kettle (or container)

 

[Toritoribe]

お急ぎ派向き
-----------------
Quick Mugicha Directions.

For ones who have no time

向き【むき】(adj-na,n,n-suf) direction; orientation; aspect; situation; exposure; suitability; tendency;
これは若者向きの車です。 This is a car for young people.

向く【むく】(v5k) (1) to face; (2) to turn toward; (3) to be suited to; to be fit for;
--------------
(3) この仕事は彼に向いている。 This work is made for him.

from WWWJDIC

 

[aardwolf]

Thanks a lot undrentide先生、toritoribe先生！