Yatai

Dogen Z

aka YOSUQUE
Joined
23 Apr 2007
Messages
1,072
Reaction score
22
The chilly autumn weather makes me want to have a nice bowl of oden--Japanese vegetable stew. Instead of making it yourself, you can get some at your favorite conbini. But the best place to get some, IMO, is at a yatai--temporary food stall.

Sadly, yatais are disappearing in Tokyo. There are none in Shibuya AFAIK and in Ebisu--fogeddaboutit. So I have go to Shinjuku but maybe that gives it a special charm. :-)
 
Shinjuku

A yatai stall in Shinjuku. Oden and nihonshuu (sake) atsukan (heated). Be carefull of the karashi (mustard) 😌, oden without karashi is too bland but too much and you'll regret it!
1391025749_1d7eadc12e-1.webp
 
Any good Yatai in Tokyo?

Be leaving to tokyo this Sunday. Would lovvee to try out eating at Yatai. May I know the location of Yatai in Tokyo?
Thanks.
:-)
 
Shinjuku

The yatai stand in the picture is near the upper level West entrance of Shinjuku station. If you wander around the station you may find others. I think Shimbashi also has a few around the station. Mind you, yatai stands don't appear until 8 or 9 pm.
 
The yatai stand in the picture is near the upper level West entrance of Shinjuku station. If you wander around the station you may find others. I think Shimbashi also has a few around the station. Mind you, yatai stands don't appear until 8 or 9 pm.
Thanks.
Do they open till late night? or should I ask what time they close business usually. Would love to try out oden at yatai for supper. :) Does the yatai in the picture sells oden?
😌
 
oden

Yes, the food stall pictured sells oden. You know you can get it from almost any convenience store, and most of my friends (foreigners) don't care for it. But I like it at a yatai because it has "atmosphere". And its healthy, mostly vegetables.

oden-1.webp



Yatais are usually open till late at night, maybe 12 A.M. or later depending on the proprietor.
 
*droolz*

oishiiso... sore ha tabetai yo... :gohan:

Thanks for the information.

- Aurura
 
>Thanks for the information.

:-):-)

>I don't know about that... 90% of what I see in that picture is fish.

Gomen, that's because we ate all the vegetable stuff. :p Let's see, there was daikon (of course), konyakku, konbu (still 1 piece left), shiitake, and that fried bean curd thing. And someone had a carrot.
 
Back
Top Bottom