Emoni
先輩
- 20 Sep 2003
- 1,779
- 67
Hello Jrefers,
I had a quick question in regards to where I should go in regards to reporting
I've almost never run into problems with food poisoning in Japan, last Wednesday was the second time. Oh man is it devastating when food poisoning hits. I spent over 18 hours vomiting and with diarrhea before I began vomiting blood and had to go to the hospital. I had not been able to get any food or water down for the entire length. I am still rather weak four days afterward. I'm not too happy about this as you might guess, but I'm certainly glad I got on medication immediately.
I'm unsure how to handle this, but I am quite certain it was due to the doria or pork in the salad that I ate at Saizeria. I had nothing else food wise within that period that could have led to that result. When something happens, I like to not just complain but actually take action. I am not looking for money compensation, or suing or anything, but I want to make sure that this doesn't happen to another person.
Obviously I don't have any of the remaining food left (bringing in vomit bags didn't seem like a good idea) but what are the steps that I should take in regards to this issue? Is there a food safety board to contact? Is there a typical process in Japan in regards to food poisoning?
Thank you.
I had a quick question in regards to where I should go in regards to reporting
I've almost never run into problems with food poisoning in Japan, last Wednesday was the second time. Oh man is it devastating when food poisoning hits. I spent over 18 hours vomiting and with diarrhea before I began vomiting blood and had to go to the hospital. I had not been able to get any food or water down for the entire length. I am still rather weak four days afterward. I'm not too happy about this as you might guess, but I'm certainly glad I got on medication immediately.
I'm unsure how to handle this, but I am quite certain it was due to the doria or pork in the salad that I ate at Saizeria. I had nothing else food wise within that period that could have led to that result. When something happens, I like to not just complain but actually take action. I am not looking for money compensation, or suing or anything, but I want to make sure that this doesn't happen to another person.
Obviously I don't have any of the remaining food left (bringing in vomit bags didn't seem like a good idea) but what are the steps that I should take in regards to this issue? Is there a food safety board to contact? Is there a typical process in Japan in regards to food poisoning?
Thank you.