I had these at my friend's house last month, and I was surprised how good they were! Being a biology major I knew what these were right away, and was rather loth to try them, but I'll try anything once, so I ate one....and then a few more. The texture is reeeally weird, like someone else said it's like a peach, but with a coarse/paste-like inner layer. At least I can say I've eaten them...