VIDEO "How to make Curls Carrot !! "

Chef Man

先輩

20 Aug 2007

21

1

• 5 Oct 2007

• #1

VIDEO "How to make Curls Carrot !! "

CARROT CURLS!
Garnish your sashimi, salads or main entrée with a carrot curl...How to make it??
check my blog...thanks..

 

Smeagol

先輩

20 Aug 2007

36

0

• 5 Oct 2007

• #2

been watching those videos chef, some good demonstrations... you certainly do make it look easy enough (NOTE: I've tried to do some maki, and failed miserably lol). I did notice that you use mayonnaise and some other one too (not sure what they are).

Good job

 

Chef Man

先輩

20 Aug 2007

21

1

• 2 Dec 2007

• Thread starter
• #3

new video post

Yaki Udon @ Japanese Seafood Noodle Stir-fry
Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan.
bestchefblog.com/2007/11/29/yaki-udon

 

Hiroyuki Nagashima

TAN

Twenty-year veteran

18 Jan 2005

11,686

3,654

• 2 Dec 2007

• #4

How to make Yaki-udon is wrong.
By how to make your yaki-Udon, udon breaks up.
Use chopsticks.

Other,
How to make Oyako-Don is wrong, too.
A process steaming an egg lacks it.

"How to make Yaki-udon"
http://vision.ameba.jp/watch.do?movie=31808

 

Chef Man

先輩

20 Aug 2007

21

1

• 3 Dec 2007

• Thread starter
• #5

thanks hiroyuki for your link..

 

Chef Man

先輩

20 Aug 2007

21

1

• 14 Dec 2007

• Thread starter
• #6

new my video Sake Maki @ Salmon Roll

Sake Maki ( japanese ) or Salmon Roll
Salmon is king of fish oil. All fish have fats called omega-3s, but salmon is one of the richest sources. Omega-3s are major players in the prevention of heart problems and may help with controlling inflammatory problems like arthritis.
INGREDIENTS for Sake Maki
Salmon
Sushi Rice
Nori
*To serve: soy sauce, wasabi paste, pickled ginger.
see video ﾂ"A very basic and easy way to make salmon roll.ﾂ"

bestchefblog.com/2007/12/13/sake-maki-salmon-roll

thanks

 

S

SushiShin

Sempai

15 Jan 2007

1,967

20

• 15 Dec 2007

• #7

Well done chef! As a fellow cook (I'm more active in Teppanyaki) I must say those are nice video's!

 

Hiroyuki Nagashima

TAN

Twenty-year veteran

18 Jan 2005

11,686

3,654

• 15 Dec 2007

• #8

Japanese decoration MAKI sushi.
Basics
Application
ANIME character (ANPAN MAN)
A Japanese sushi craftsman

In old days,
The Japanese did not eat the sashimi and the sushi of a salmon.
Because,
Because there is a parasitic worm to a salmon.
A parasitic worm of a salmon is an anisakis
Anisakis - Wikipedia
A parasitic worm dies when refrigerate a salmon.
equal to or less than -20 degrees Celsius and refrigerate it more than 24 hours.

 

Chef Man

先輩

20 Aug 2007

21

1

• 31 Dec 2007

• Thread starter
• #9

Happy New Year 2008...to all member Jref.com