been watching those videos chef, some good demonstrations... you certainly do make it look easy enough (NOTE: I've tried to do some maki, and failed miserably lol). I did notice that you use mayonnaise and some other one too (not sure what they are).
Yaki Udon @ Japanese Seafood Noodle Stir-fry
Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan.
bestchefblog.com/2007/11/29/yaki-udon
Sake Maki ( japanese ) or Salmon Roll
Salmon is king of fish oil. All fish have fats called omega-3s, but salmon is one of the richest sources. Omega-3s are major players in the prevention of heart problems and may help with controlling inflammatory problems like arthritis.
INGREDIENTS for Sake Maki
Salmon
Sushi Rice
Nori
*To serve: soy sauce, wasabi paste, pickled ginger.
see video ツ"A very basic and easy way to make salmon roll.ツ"
Japanese decoration MAKI sushi.
Basics
Application
ANIME character (ANPAN MAN)
A Japanese sushi craftsman
In old days,
The Japanese did not eat the sashimi and the sushi of a salmon.
Because,
Because there is a parasitic worm to a salmon.
A parasitic worm of a salmon is an anisakis Anisakis - Wikipedia
A parasitic worm dies when refrigerate a salmon.
equal to or less than -20 degrees Celsius and refrigerate it more than 24 hours.
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