summer recipes

Miko-Kokoro · 8 Jun 2005

what are some summer Japanese recipes?

Hiroyuki Nagashima · 8 Jun 2005

The typical food of summer is "Somen"

recipes
http://www.bob-an.com/recipe/dailyjc/ref/somen/somen.html

pipokun · 9 Jun 2005

How about Edamame? It does go with beer.
I heard that it is getting popularity in North America now.

My cat also loves to eat it, though he doesn't drink...

Miko-Kokoro · 10 Jun 2005

Oh, How I love edamame! I get it when I go for suchi...But I don't drink because..well, I'm under age. But yeah, I'll try making it.

Hiroyuki Nagashima · 10 Jun 2005

How to boil delicious Edamame.

1.Before boiling, it puts salt on edamame and squeezes it.
Or salt is hung on Edamame and it puts on it for about 1 hour.
This is to make it clean green after having been boiled.

2.It boils by 4% of concentration (in 1l. of water, they are 40g of salt, and
250g of Edamame).
The salt used by 1. is also taken into calculation.
Salt is made into 4% of concentration on the whole.
3.It boils for 3 minutes to 5 minutes with the boiling hot water.
If it boils 5 minutes or more, amino acid will flow out.
4.Immediately after boiling, it cools with a fan.
If it cools by iced water, salt will be washed and it will flow.
It becomes less delicious.
5.4% has ideal salt concentration.
It is not necessary to add salt.

http://www.nhk.or.jp/gatten/archive/2004q3/20040714.html

Hiroyuki Nagashima · 10 Jun 2005

Hiyashi cyuka (Cold Chinese noodles)

If summer comes, it will often eat.
Although it is a name of Chinese-style noodles, "Ryutei" of Sendai is the origin.

Kamakiri · 11 Jun 2005

Mmmm - I LOVE hiyashi chuka! I'm actually gonna have it tonight....it's really such a great summer dish. There are two different sauces you can put on hiyashi chuka - sesame and soy. Here's a link for how to make both, as well as other toppings you can use:

An Easy Recipe for Hiyashi Chuka or Japanese Cold Noodles

Hiroyuki Nagashima · 12 Jun 2005

Drink to drink in summer
When we are summer, I drink MUGICHA(barley tea).
Barley tea cools a body.

Barley Tea Recipe - Food.com

Kagome Confirms Continuous Intake of Barley Tea Improves Blood Fluidity

JCN Newswire | Asia Press Release Distribution

Miko-Kokoro · 15 Jun 2005

I should try some of these reciepes...I need to go to my city's China town soon for ingrediants(it's not all Chinese things...)

pipokun · 15 Jun 2005

What do you put on watermelons?
Some Japanese put a pinch of salt on them. Actually I do.

Hiroyuki Nagashima · 15 Jun 2005

pipokun said:
What do you put on watermelons?
Some Japanese put a pinch of salt on them. Actually I do.

A Suika Wari(watermelon bust) is recommended.

It is a competition to do in a sandy beach of summer.

Hiroyuki Nagashima · 15 Jun 2005

Miko-Kokoro said:
I should try some of these reciepes...I need to go to my city's China town soon for ingrediants(it's not all Chinese things...)

"soumen nagashi" is recommended.
"Soumen Nagashi" or "Floating Noodles" is a rare but interesting culinary activity found at certain outdoor festivals during summer in Japan. A long trough is set up, through which a stream of cold water flows, carrying bunches of cold noodles placed in at one end by the cook. Participants sitting along the trough pick the flowing noodles out with their chopsticks and place the tasty morsels in their individual bowls of dip. It goes without saying that being "downstream" from a healthy eater could mean slim pickings, so where one sits is very important!

http://www.sanrio.co.jp/english/characters/tacomic/90/tabo.html

Miko-Kokoro · 16 Jun 2005

Hiroyuki Nagashima said:
"soumen nagashi" is recommended.
"Soumen Nagashi" or "Floating Noodles" is a rare but interesting culinary activity found at certain outdoor festivals during summer in Japan. A long trough is set up, through which a stream of cold water flows, carrying bunches of cold noodles placed in at one end by the cook. Participants sitting along the trough pick the flowing noodles out with their chopsticks and place the tasty morsels in their individual bowls of dip. It goes without saying that being "downstream" from a healthy eater could mean slim pickings, so where one sits is very important!

http://www.sanrio.co.jp/english/characters/tacomic/90/tabo.html

Cool! I'd love to try that! Although inviting other people would be instore for that. Besides just me, my okaasan and my oneesan. Looks like alot of work too.

Hiroyuki Nagashima · 17 Jun 2005

A bamboo is used for soumen-nagashi.
The installation method of soumen-nagashi is this site.
Since it is a Japanese site, please refer to a picture.

Http://homepage3.nifty.com/naya/sub8.htm

http://homepage3.nifty.com/naya/sub9.html

http://homepage3.nifty.com/naya/somen-event.htm
A hose is fixed to the maximum upper row part.
The quantity of water is adjusted.
A stand is set to a position easy to eat.

Hiroyuki Nagashima · 24 Jun 2005

It eats in summer.

"ﾂ心窶伉ｾ(TOKOROTEN)"
Material is seaweed.
Vinegar and soy sauce are attached and eaten.
When I soak black syrup as a snack and eat, there is it.

Since there is no calorie, it is the optimal as diet foods.

Hiroyuki Nagashima · 24 Jun 2005

"窶氾｢窶堙｢窶堋ｵ窶堋､窶堙??堙ｱ(HIYASHI UDON)"
UDON is boiled. Cold water cools it.
a bonito -- it attaches to the juice of broth and eats.
Or it is also good to eat pouring soy sauce.
(put in slight juice of Yuzu.)

Hiroyuki Nagashima · 24 Jun 2005

"窶氾｢窶忝(HIYAYATTUKO)"
Grated fresh ginger or a dried bonito is set upwards.
I attach soy sauce to the tofu which I cooled and eat.

Miko-Kokoro · 25 Jun 2005

Those look amazingly good, I must try them all!

Hiroyuki Nagashima · 26 Jun 2005

What is eaten in summer.
"窶堋､窶堙遺?堋ｬ窶堙固?窶板湘?Kabayaki of an eel.)"
I get completely exhausted in the summer and eat for prevention
Vitamins b1 is included in an eel abundantly

nanda · 27 Jun 2005

looks delicious ^^
what's for the dessert?

Hiroyuki Nagashima · 27 Jun 2005

The dessert of summer!!
"ﾆ谷ﾆ鱈窶｢X(kaki-gori)"Oyster ice
Sweet over which shaved ice and syrup was covered

A mark is this flag.

窶ｰFﾅｽﾂ｡窶ｹﾃ?ﾅｽﾅｾﾂ uji-kintoki
The topping of the azuki bean is carried out covering powdered-green-tea syrup over shaved ice.

Miko-Kokoro · 28 Jun 2005

I absolutely have to try all of these wonderful recipes. Arigato

Hiroyuki Nagashima · 28 Jun 2005

douitasimasite

It continues still more.

Hiroyuki Nagashima · 28 Jun 2005

"ﾂ絶?ｦ窶排ﾃ｣ﾂｻ(mizuyoukan)"

Jelly of Japan using an azuki bean

mizuyoukan Recipe
http://www.todokanai.net/ki/fy/jello2.html

Hiroyuki Nagashima · 28 Jun 2005

"窶堙昶?堙や?慊､(mitumame)"
Syrup is covered over agar, fruit, and a rice-flour dumpling.

Recipe
http://www.city.matsusaka.mie.jp/edu/back20040901/nishi/mexprog/cooking/mitumame.html

Japaneseﾂ cooking
http://www.city.matsusaka.mie.jp/edu/back20040901/nishi/mexprog/cooking/cooking.html

summer recipes

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