- 14 Mar 2002
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It's a cake!
On 1st August, Okashi no Buttiku Mon Pactole, a confectionary shop with a penchant for the peculiar in Mie Prefecture, unveiled a limited-edition "kaisen-don" cake. This eight-layered dessert is a playful deception, with strawberry jelly masquerading as luxurious "otoro" tuna and mandarin oranges mimicking the appearance of sea urchins. Pâtissier Sugimoto Masahiro from the Higashitawara district shop in Nabari chuckled as he said the cake would surely confuse people. The confectionery team was confident their creation would deliver a delightful shock to taste buds. The illusion extends beyond the top layer. What appears to be squid sashimi is milk jelly, scallops are cleverly disguised as pears, and fatty salmon with roe is transformed into orange jelly.
They also offer tonkatsu and unagi cakes.
On 1st August, Okashi no Buttiku Mon Pactole, a confectionary shop with a penchant for the peculiar in Mie Prefecture, unveiled a limited-edition "kaisen-don" cake. This eight-layered dessert is a playful deception, with strawberry jelly masquerading as luxurious "otoro" tuna and mandarin oranges mimicking the appearance of sea urchins. Pâtissier Sugimoto Masahiro from the Higashitawara district shop in Nabari chuckled as he said the cake would surely confuse people. The confectionery team was confident their creation would deliver a delightful shock to taste buds. The illusion extends beyond the top layer. What appears to be squid sashimi is milk jelly, scallops are cleverly disguised as pears, and fatty salmon with roe is transformed into orange jelly.
They also offer tonkatsu and unagi cakes.
『お菓子な海鮮丼』が紹介されました | 【公式】お菓子のブティック モンパクトル
２０２４年８月１日㈭より販売のお菓子なシリーズ第８弾『お菓子な海鮮丼』がメディアで紹介・取材されました。 ・ケーブルテレビ アドバンスコープ・朝日新聞・伊和新聞・中日新聞・毎日新聞・読売新聞