This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Struggling with identification of food products

ginlane

後輩
Joined
27 Mar 2016
Messages
80
Reaction score
5
Hi there,
I'm struggling with identification of these food products
please could someone help me to understand what they are and what I do with
them

Kind regards Gin
 

Attachments

  • 2016-03-27-204.webp
    861.1 KB · Views: 212
  • 2016-03-27-205.webp
    688.6 KB · Views: 218
  • 2016-03-27-206.webp
    678.1 KB · Views: 223
  • 2016-03-27-207.webp
    653.4 KB · Views: 214
  • 2016-03-27-208.webp
    724.5 KB · Views: 212
  • 2016-03-27-209.webp
    669.1 KB · Views: 224
Are you buying stuff at random and hoping to get a meal out of it?

Wouldn't it make more sense to tell us what you would like to have and let people guide you toward that instead?
 
1 2
3 4
5 6

1. さくらの花 sakura hana – pickled cherry blossoms
2. ひじき煮 hijiki ni – stewed hijiki seaweed
3. さらしなそば sarashi na soba – high quality soba noodles
4. 純正ごま油 junsei goma abura – pure sesame oil
5. 花かつお hana katsuo - fine shavings of dried bonito .
6. 豆板醤 toubanjan – a spicy bean paste
 
Cookies are required to use this site. You must accept them to continue using the site. Learn more…