I'm in need of some information about ways to make particularly delicious liver and I heard Chinese stir fry (pork?) scallion could be really good. Is there anything comparable in Japanese cuisine ?
Judging from this description Stir Fried Liver Scallion actually is a popular summer dish in Japan with anyone looking for a boost of energy or stamina. If no one here has heard of it, I'll see what I can find locally....
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