Yasha631
馬鹿 米国人
- 18 Mar 2004
- 35
- 1
I looove sticky rice and I like to make my own, but since I'm poor, I can't have a handy dandy rice cooker. Anyway, I've followed all kinds rice cooking directions and it always sticks to the botton of my pot whether its undercooked and over cooked. WHY WONT DIRECTIONS WORK! All I want is my yummy botan rice to be cooked properly so it can express it's deliciouness correctly! Anyone have any handy hints or suggestions for me and my rice dilema?