Minty
後輩
- 26 Feb 2006
- 287
- 6
- 28
yukio_michael said:Woah! Take it easy--- I just said I've never used flower or butter... though I did grow up in a big Italian family, and that I thought it was strange, how did a light-hearted conversation about spaghetti escalate into something that someone had to throw down the gauntlet on?
If you don't mean to make fun of me don't use this icon, also once again I didn't say "flower" but "flour."
Ok, we're cool here. My husband grows up in a small French family but as his parents go to Italy every year for summer vacations, I would say their methods are very authentic Italian way of cooking. However since we obviously have different style of eating habits or cooking habits, I will no longer contribute to further suggestions. Good luck with finding the right way to make your budget pasta.