Shin Ramyun

[Lina Inverse]

Today I was trying some new noodles again, Shin Ramyun (it's a ramen variation, I think), and this one was soooo tasty...
I also tried putting a raw egg on top, and it turned out great!
So, try it out for yourself! 面白い！
I've attached a scan of the bag the noodles were in, so you can see what it looks like and if you can get it as well.

 

[Dream Time]

Korean noodles

my family used to buy a box of them each time,
it is very tasty but
I can't always eat them,because if I eat them too much,my nose might bleed more easily,it happened like twice already.

 

[Lina Inverse]

I think nosebleed happens only on certain other circumstances

 

[bezz]

신라면

Shin Ramyun

 

[Lina Inverse]

This thread does not belong in the Japanese Food & Recipes board, although the post might have been appropriate here.

Shin Ramyun

Well, there is no Korean food board
Thanks for the link, I didn't know they even had a web page...

 

[Jean-Francois]

I usually add some seafood in it. Other times I just cook it plain and eat it with one side dish.
Two of my favorite choices are:

1) Kimchi
2) Goose liver pate

I know (2) sounds strange but it's really a good combination of East and West, cheap and the supposed to be luxurious.

Actually when eating with kimchi on the side, it is good to sprinke a little bit of caviar on the top of the noodle too.

 

[Dream Time]

I think nosebleed happens only on certain other circumstances

lol


no,eating too much spicy food does make your nose bleed more easily
in Chinese,if you eat so much spicy food,and other food like chips,fries,
you get 'yit hay' [hot air]
you could get acnes,nosebleed,and other things
it is suggested that people with 'yit hay' should drink some Chinese 'leung cha' [herb tea] to cool it down

 

[Lina Inverse]

no,eating too much spicy food does make your nose bleed more easily
in Chinese,if you eat so much spicy food,and other food like chips,fries,
you get 'yit hay' [hot air]
you could get acnes,nosebleed,and other things
it is suggested that people with 'yit hay' should drink some Chinese 'leung cha' [herb tea] to cool it down

That's the absolutely first time I hear about that
Are you sure? I eat lots of spicy food and chips, but I never had the tiniest problem with nosebleed. My last nosebleed was countless years ago (and it had absolutely nothing to with what I had eaten).
Well, perhaps the Chinese are more sensible in that area...

 

[lexico]

ﾂ辛螺麵 has been the strongest going for almost 20 yrs.
I practically lived on it in my schools yrs, and still my favorite.
The broth is thin enough with just the right strength of pepper, muchroom, and other goodies; together with higher quality noodle, definitely the king of the ramens by the national stats.

Red chili pepper is a cousin of the red tomatoes, and is supposed to be a mild aphrodisiac, just like tomatoes. A higher dose also raises heart rate, and blood pressure until the substance wears off, so definitely good for circulation and overall meatabolism.

Best taken with a dash of green onion after cooking, and possibly an egg on top. I like the egg semi-raw, but you can have it fully cooked. The broth just becomes a little mushier that way.

I haven't tried it with goose liver patte or caviar, but kimchi goes perfectly with the taste.

As for the nosebleed, you may have thin capilary linings which responds to the temporary hypertension. Perhaps vitamin C will strengthen your connective tissues which helps prevent nose bleeds in general. The same principle as you see in the manga characters. You might want to watch out for the green tea too, high caffeine leads to similar response in heart rate/blood pressure. I just thrive on either. Have fun with your noodles all !

 

[shiroma]

UK Food Standards Agency Enforcement

G.Costa & Company Ltd has withdrawn various varieties of Nong Shim brand noodle based snacks due to the undeclared presence of irradiated ingredients.

 

[lexico]

From same link:

There are no immediate food safety implications arising from these irradiated products.

However, only licensed or approved irradiation facilities may treat specific food products for a specific purpose, within defined irradiation dose limits.

An additional requirement is that all irradiated foods must be correctly labelled as 'irradiated' or 'treated with ionising radiation'.

Labelling allows consumers to make informed decisions about the food that they buy.

 

[Kara_Nari]

Mmm Shin ramyun, reminds me of last Christmas, instead of leaving the motel to go to my mothers house for HUGE christmas dinner, we stayed in and had Shin Ramyun with Sam Kyeop Sal (Pork Belly) and asparagus. Fantastic!

 

[Gaki]

That's the absolutely first time I hear about that
Are you sure? I eat lots of spicy food and chips, but I never had the tiniest problem with nosebleed. My last nosebleed was countless years ago (and it had absolutely nothing to with what I had eaten).
Well, perhaps the Chinese are more sensible in that area...

I cant really explain it well since i dont know much about it, but from what i know Chinese people believe in the balance in your body kind of similar to Ying and Yang.

Some types of food represents fire and others water, if you eat too much 'fire food' (Such as fried food) your body will be out of balance and you will get what we call 'hot air' (Symptoms such as fever, ulcer, etc...).
Water foods i think would be along the lines of something like vegetables.

Kind of similar to the concept of having a balanced diet.

ontopic:
Only ever had Shin Ramyun once when i was around my friends house, didnt dare to put the whole packet of chilli powder in.

 

[Kara_Nari]

No no! You simply must add all ingredients! You are depriving yourself of a truly delicious experience! Add some spring onions and an egg, maybe some mushrooms.

 

[Kara_Nari]

Where did this thread disappear to? Lets drag it back, and see how many people still enjoy Shin Ramyun. I had a large bowl of them for dinner... looking inside the bowl next to me I see that i didnt finish them, and now the soup has gone cold.
Just a minute and I will let you know if it still tastes good cold...
Yup! Still tastes good cold.... ooh nice and spicy. Need to try and pick out all the little mushrooms...
Someone elses turn now!

 

[shiroma]

From same link:

There are no immediate food safety implications arising from these irradiated products.

It seems that someone could not comprehend that the point was not about the safety of irradiated food, but about ignoring the rule.
Yes there are people out there who feel nothing wrong about breaking the law simply because they do not agree with it.

Inaccurate Labelling on Noodle Products Found in FSAI Irradiation Survey (Food Safety Authority of Ireland)

The European Commission and other EU Member States have also been notified through the Rapid Alert System for Food. This survey identified a significant non-compliance within a small section of the food industry with respect to labelling legislation governing irradiated food and, as a result, continued scrutiny of this particular food type may be warranted to ensure that consumers' interests are not compromised.

 

[Honey Vanity]

aww man that sounds good. I love putting agg right into my soup/noodles ... er except when theyre cold then its kind of -_-

 

[Kara_Nari]

Shin Ramyun is good with Mayonnaise too.... I think I mentioned that elsewhere though....
Whats really good also, is boiling up a big pot of them, with maybe 2-3 packets, then when you've slurped your way through the noodles, throw some cooked rice into the pot of 'soup/broth' and start all over again...mmmmmmmm. Another nice moment to add mayonnaise haha.
However if you plan on eating it like that with Koreans around, you better eat quick!

 

[Precious4e]

ahh shin ramyun is so good.... its the perfect food when you just don't know what else to eat or if you're just looking for a quick fix meal hahahaa..not that healthy but tasty