Greetings everyone.
Before I start typing, I apologise in advance if I said something wrong.
Just last few weeks ago, contaminated beef was shipped to all prefectures in Japan except Okinawa. By the time the government start tracking down and recall these beefs, I believe some were already consumed.
I will be going to Kansai area soon and would like to know the food in Kansai are usually from which part of Japan? For example the vegetables?
Where can I buy a radiation dosimeter and/or radiation detector in Kansai region (Osaka, Kobe, Kyoto)?
Is it alright for me to ask shop/resturants' waiter / waitress on where the ingredients are originated from?
Your help is all greatly appreciated.
Before I start typing, I apologise in advance if I said something wrong.
Just last few weeks ago, contaminated beef was shipped to all prefectures in Japan except Okinawa. By the time the government start tracking down and recall these beefs, I believe some were already consumed.
I will be going to Kansai area soon and would like to know the food in Kansai are usually from which part of Japan? For example the vegetables?
Where can I buy a radiation dosimeter and/or radiation detector in Kansai region (Osaka, Kobe, Kyoto)?
Is it alright for me to ask shop/resturants' waiter / waitress on where the ingredients are originated from?
Your help is all greatly appreciated.