It's for cold Chinese noodles.Hi, the japanese teacher at my school put this on his door and I was wondering what it meant...
(photo)
apparently it is some kind of menu :?
冷やし中華 はじめました 三五〇円(The kanji 華 is wrong, though.)Hi, the japanese teacher at my school put this on his door and I was wondering what it meant...
(photo)
apparently it is some kind of menu ?
(The kanji 華 is wrong, though.)
I was wondering if anyone was going to point that out.
Yeah, that is kind of sad if it was written by the Japanese teacher at the school.
hiyashi chu-kawa... anyone? mmmmmmmmmm...
Is this what they call wafu chuka ? Ramen garnished up to look like Soba ?? ☝Yeah, that is kind of sad if it was written by the Japanese teacher at the school.
hiyashi chu-kawa... anyone? mmmmmmmmmm...
Wafu chuka? Never heard of that, unless it is some novelty dish.Is this what they call wafu chuka ? Ramen garnished up to look like Soba ?? ☝
窶氾｢窶禿 is a (North) Korean dish.That looks awesome. I've never had it, but I did eat quite a bit of 窶氾｢窶禿 that summer I was in Japan. I liked 窶氾｢窶禿 a lot. :hungry:
Aahhhh.... wakatta!Wow, that doesn't look like what I was eating. It was cafeteria food though, so that could have something to do with it. At any rate, I liked the stuff they called 窶氾｢窶禿 in the cafeteria!
Oh, thank you, epigene !!! It literally does my heart good to see a low fat plate.Wafu chuka? Never heard of that, unless it is some novelty dish.
Hiyashi chuka is a summer staple.
"Traditionally" it's not.Oh, thank you, epigene !!! It literally does my heart good to see a low fat plate.
Japanese ramen is traditionally so chewy, so hot, so rich, and so super heavy served in a fat-infused brothkashii: But most of all too unique ! I need a picture. The customer never knows how the chef is planning to make them happy.
My schedule becomes a mess when I'm busy.By the way, I can't tell if you're up really early or really late.
冷麺 is a (North) Korean dish.
冷やし中華 appears to be Chinese but is a Japanese invention.
I like reimen, too, though I can't get good ones at restaurants in our neighborhood...
Yes, Japanese ramen is really delicious.. I remember the ramen at Yokohama named Yoshimura ramen.. It's Tonkotsu ramen!This looks yummy actually. I would like to try it.
Oh, that's why. My example was from Sapporo. And butter, oil, cholesterol, miso soup cum any dish is apparently a Hokkaido specialty."Traditionally" it's not.
The chewy, heavy, fat-infused ramen is a recent invention that spread because young people (including my son) love it.
(I hate it--especially when the broth is made with niboshi!! 煮干は味噌汁だ！！:box: )
In my days, ramen "always" came in clear and clean chicken-based soy sauce broth and toppings only of negi, naruto, a slice of cha-shu, and menma. It's called traditional Tokyo ramen now.
Yes, Japanese ramen is really delicious.. I remember the ramen at Yokohama named Yoshimura ramen.. It's Tonkotsu ramen!
Actually I believe this is a Korean dish in the picture.
It's the newest, tastiest way to combat summer exhaustion, didn't everyone know ? Seriously there was a special 猛暑 report on NHK radio today featuring an after hours work group at a Shinjuku beer garden -- eating MOTSUNABE !!! -- I'm not making this up -- which has apparently replaced unagi as the king of summer stamina foods."Traditionally" it's not.
The chewy, heavy, fat-infused ramen is a recent invention that spread because young people (including my son) love it.