wintersweet
Nihon ni itai na...
- 30 Jun 2004
- 137
- 3
Anyone have a notion of how to make something with the taste and texture of Mister Donut's pon de ring? I love those things, but all I know is that they're rice-flour-based.
MisDo's Pon de Ring
- Thread starter wintersweet
- Start date
wintersweet
Nihon ni itai na...
- 30 Jun 2004
- 137
- 3
- Thread starter
- #3
bezz said:
Without the cheese, I guess.
I'll have to try some recipes now. Thanks for the tip!
mad pierrot
I jump to conclusions
- 22 Nov 2003
- 1,453
- 85
Hezusus Christo, those things are addictive, too.
wintersweet
Nihon ni itai na...
- 30 Jun 2004
- 137
- 3
- Thread starter
- #5
I keep trying to get a friend to mail me some Pon de Ring, but I guess they'd be like bricks when they got here. Or moldy. Alas.
Despite my aversion to frying, I may have to start experimenting with pﾃ｣o de queijo recipes (needs sugar...) and see if I can approximate the MisDo treat. Then! I shall sell them to jonesing San Francisco Bay Area Japanese and returned visitors of Japan, and thus fund my own return trip!
MWAHAHAHhh...uhh, yeah.
I miss my Pon de Ring.
Despite my aversion to frying, I may have to start experimenting with pﾃ｣o de queijo recipes (needs sugar...) and see if I can approximate the MisDo treat. Then! I shall sell them to jonesing San Francisco Bay Area Japanese and returned visitors of Japan, and thus fund my own return trip!
MWAHAHAHhh...uhh, yeah. I miss my Pon de Ring.