hello to all you of you, mayo addicted (I have to pay attention, I'm on a diet!!!)
I don't know how mayo is made in Japan, we in Europe only use egg yolk and no white!
You can do it at home, using 1 or 2 egg yolks, a little salt and a squeeze of lemon juice. Put in a bowl and while whisking continuously add a thread of oil (olive or peanut or seed) until it becomes spongy and white-yellowish as prefab mayo.
It is a bit "heavier" than supermarket mayo but...
yum!
Try Miso & Mayo dipping sauce for vegetable sticks.
3 or 4 tbsp your homemade mayo
1 tbsp miso
You don't have to buy a box of miso, but just use instant miso soup paste. It usually contains about one or two tbsp miso with lots of nice fish stock flavor.
Just mix the aboves well.
Just prepare vegetable sticks
And just eat as many as vegetable sticks.
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