- 15 Mar 2002
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Harumaki (春巻き) is the Japanese term for spring roll.
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. They are filled with vegetables and other ingredients.
Kanji: 春巻き
Kana: はるまき
Romaji: harumaki
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. They are filled with vegetables and other ingredients.
Kanji: 春巻き
Kana: はるまき
Romaji: harumaki
