- 15 Mar 2002
- 22,919
- 472
Funazushi (鮒寿司) is the Japanese term for fermented raw fish.
Funazushi is a fermented sushi known as the precursor to regular sushi. It is a traditional food representative of Shiga Prefecture made by pickling Lake Biwa's native Nigoro-buna with rice and then fermenting it. It has been popular in Shiga Prefecture as food to decorate dining tables for New Year's, celebrations, and other festive occasions.
Kanji: 鮒寿司
Kana: ふなずし
Romaji: funazushi
Funazushi is a fermented sushi known as the precursor to regular sushi. It is a traditional food representative of Shiga Prefecture made by pickling Lake Biwa's native Nigoro-buna with rice and then fermenting it. It has been popular in Shiga Prefecture as food to decorate dining tables for New Year's, celebrations, and other festive occasions.
Kanji: 鮒寿司
Kana: ふなずし
Romaji: funazushi