Fresh Nikkei Meat

Ride

Japanese Gaijin
Joined
20 Aug 2009
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Heyo.. I'm from New York and am now in the Kansai area of Japan. I've lived in the U.S. all my life, until the move, and never really got to tap into my Japanese side until now. I'd like to say that I take great interest in Japanese American history and stuff but I'm not... I even bought a book on the topic and fell asleep within minutes (though this can be attributed to jet lag). That being said, I love Japan and the subtleties of its culture. I can see myself living in either the U.S. or Japan so I can't really say which is better.

I think it'll be fun talking about Japan here so I wouldn't doubt that I'll be posting frequently. I have to warn you though.. I tend to be blunt and sarcastic at times (hey.. I'm an American.. it's not my fault!) so if I say anything that might sound offensive, don't take it personally. 🙂
 
Im thinking with my stomach right now, I instantly had an image of some medium rare steak on a plate when I read your title, and was hoping to hear more about it in the topic. My rumbling stomach is disappointed lol :-P

Welcome to the forums though Ride! I'm fairly new too :)
 
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