BEWARE -- the killer mustard

flashjeff said:
Yeah! And wash it all down with a Louisana hot sauce chaser! Fun for every boy and girl!

:D


Louisiana hot sauce chaser? That's too kind. How about we let them choose their drink- Pure tabasco sauce, pure habanero sauce, Louisiana hot sauce chaser, and cold water. If they pick cold water, they take their money and leave. However, if they pick any of the others and they manage to drink it all, they get extra money added on to what they already have. However, if they pick one of the spicy drinks and fail to drink it all, they lose all their money.

How does that sound?
 
@ Bob in Iowa, I hope I didnt insult you with the "Carpe Mustard" pun I made at the situation. I just thought It might help to inject a little humor, into the thread. I love Chinese food, especially Schzewan food, I had true Udon for teh first time, at this Japan-Club party I attended, my friend tried to spice it up, by putting a lot of wasabi into the soup, I enjoy the taste, of wasabi in Japan-cusine, It takes some getting used to, but its better than Tabasco sauce. I also had a vietnamese pepper sace once, no that was like sucking fresh lava. My throat burned for a week.

"To qoute a famous dead guy, "Live and Learn, and Carpe Diem"

Lousiana Chaser, No.
It couldn't beet one of my concotions of sauce. And when I trick people with mine, they have a 8oz glass full to the brim.
If anyone wants the receipe, email my account for it, and add rep points to it. Please
 
Martialartsnovice said:
@ Bob in Iowa, I hope I didnt insult you with the "Carpe Mustard" pun I made at the situation.

On the contrary, I thought it was rather clever. :-)
 
Kei_Shugojin said:
Louisiana hot sauce chaser? That's too kind. How about we let them choose their drink- Pure tabasco sauce, pure habanero sauce, Louisiana hot sauce chaser, and cold water. If they pick cold water, they take their money and leave. However, if they pick any of the others and they manage to drink it all, they get extra money added on to what they already have. However, if they pick one of the spicy drinks and fail to drink it all, they lose all their money.

How does that sound?

Kei my friend, that sounds positively WICKED! I love how your mind works!! I can envision it all now! What fun that would be! And the local ER would get lots of new business too! HA!

:D
 
I guess there are many "first-timers" tasting wasabi who have underestimated its effect on the sinuses!!! :D
It reminds me of the day one of my best friends tasted wasabi for the first time at a resatuarant, and I told her to be careful in which she said that she loved spicy and hot stuff like chilli and took a huge chunk.....:D
 
Miss_apollo7 said:
It reminds me of the day one of my best friends tasted wasabi for the first time at a resatuarant, and I told her to be careful in which she said that she loved spicy and hot stuff like chilli and took a huge chunk.....:D

A question, Miss A: Is that friend still alive? :D

Wasabi can be a serious shock to the system of anyone, never mind knuckleheads (like me) who think they can handle it. Well, after my wasabi experience, I'll stick to safer stuff to eat, like habenero peppers....
:D
 
Bob in Iowa said:
I had been in Japan for only a couple of days when Mike, a co-worker, asked me if I would like to visit a nearby mountaintop shrine. Except for a night at the bars, I had been working pretty much nonstop from the time that I had arrived on station, so I certainly welcomed the chance to visit a place more representative of traditional Japan.

Mitake-yama is only a short train ride away from Fussa-shi, so after a train ride, and hike through the town of Mitake, we were soon on our way up the mountain trail to the shrine. It was a hot, muggy late June Sunday afternoon, and a lot of people were making a trip to the shrine in an atmosphere that was most festive.

As we approached the top, I could smell all sorts of food cooking at various little vendor stands. Hungry from the hike, and still a bit hungover from a very late Saturday night, I quickly surveyed my choices. The squid cooking over a charcoal fire smelled good, but wasn't quite what I had in mind. Yaki-tori? -- no, I think I ate my fill of that last night along with way too much biiru. I needed some familiar comfort food to make my system right ... aha!!! HOTDOGS!!! ... YES!!! that's what I needed!

My mouth watering profusely with anticipation, I happily received my hotdog and proceeded to the side of the vendor stand, where there were familiar looking red and yellow plastic squeeze bottles. Being of the belief that ketchup has no place on hotdogs, and that a hotdog isn't a proper hotdog without a generous application of yellow mustard, I grabbed a yellow squeeze bottle. "Be careful!" Mike said, "that mustard is hot".

"No problem, I love hot mustard," I said with utmost confidence while administering a generous application to my dog.

"No Bob, I mean that stuff is really hot!" Seeing the look on my face that probably read 'give me a break here, I'm trying to eat', he just shrugged his shoulders. "Go ahead dummy!!!"

I probably looked like one of those cartoon characters with steam shooting out of his ears and eyes bulging from his face as I bit into a hot dog that I had just covered with what must have been liquid nuclear waste. Mike looked on with a contented look of 'I told you so' as I struggled with a choice of whether to spit it out, and be a spectacle of baka gaijin, or just gut it out and swallow. There were too many families about to go into a fit, so I just stood there, eyes watering, nose running profusely, forcing down what I had bitten off.

At that moment, I realized that a hotdog with ketchup might not be so bad afterall.

--Bob



Ah yes, the first time wasabi trials, and man those can be an absolutely horrific first time experience. My experience was pretty similar to yours, but I unfortunately was not given any warning about the severity of using excess amounts of wasabi. I was eating in the University's cafeteria, there was this soup with a hard boiled egg in it, and so I put a big gob of wasabi on the side on the bowl. I thought it might taste good with the plain hard-boiled egg, so I end up putting a huge gob on the egg. I bite a quarter of the egg off, and start chewing it up, and all of the sudden there was a rush to my sinuses and I was coughing, my eyes were watering profusely, I was in shock, and yeah that was my first experience with wasabi. However, it didn't scar me for life, and so now I use it in moderation. If someone would have been like dude, that stuff is killer spicy, and if you eat more than a little at of a time you will be breathing fire, then I probably wouldn't have had this happen to me. I guess we all learn from our mistakes, but some are a little more painful then others. 🙂
 
flashjeff said:
A question, Miss A: Is that friend still alive? :D

:D

Yes, she is still alive - thank you for your concern. :D I can only say that she didn't feel well with her nose after the first experience and this has taught her to respect wasabi! :D
She still is addicted to chilli and hot spices on everything she eats though - she can eat eat everything with chilli and loads of chilli....but wasabi is respected now!! 😊
 
Miss_apollo7 said:
Yes, she is still alive - thank you for your concern. :D I can only say that she didn't feel well with her nose after the first experience and this has taught her to respect wasabi! :D
She still is addicted to chilli and hot spices on everything she eats though - she can eat eat everything with chilli and loads of chilli....but wasabi is respected now!! 😊

Well, I'm so glad to hear the good news about your friend. :-)

Meanwhile, chili is mild stuff compared to wasabi! But I'm glad she has the proper respect for that devilish stuff!
:D
 
Im glad to have not offended, you. My cousin was the guinea pig for the recipe. he gulped it down, claiming that he could handle a 8oz. bottle of Tabasco. I proved him wrong.
 
Martialartsnovice said:
Im glad to have not offended, you. My cousin was the guinea pig for the recipe. he gulped it down, claiming that he could handle a 8oz. bottle of Tabasco. I proved him wrong.

Yeah. Tabasco is strong stuff!!! :-) I personally don't like too much of it...

Isn't vinegar with red pepper or something??
 
Vinegar with red pepper? Can't say I've ever heard of anything like that before! Sounds like something I wouldn't want to indulge in either. Was anyone out there suicidal enough to indulge in wasabi AND tabasco at the same time? Inquiring minds wanna know!
:D
 
🙂
Martialartsnovice said:
Im glad to have not offended, you. My cousin was the guinea pig for the recipe. he gulped it down, claiming that he could handle a 8oz. bottle of Tabasco. I proved him wrong.

My cousin claims he can drink straight tabasco, but I know he cant. I remember that Tabasco Shot Glass Trial, next time he giets a little cocky, I think this time, he will have wasabi, in the bottle with the tabasco.:gulp:
 
Martialartsnovice said:
🙂

My cousin claims he can drink straight tabasco, but I know he cant. I remember that Tabasco Shot Glass Trial, next time he giets a little cocky, I think this time, he will have wasabi, in the bottle with the tabasco.:gulp:

Tabasco AND wasabi? Not to sound insulting towards a family member since I'm a complete stranger, but your cousin is either incredibly brave, or incredibly foolish. I'll leave it up to you to decide which!
 
Bob, don't you think that the mustard was just the strong japanese mustard you sometimes use for porkchops or oden? It is quite hot.

Regarding that wasabi eating competition, I saw one once on japanese TV. It was horrifying!
 
@Flashjeff,: Youre right he's quite gullabe and naive when it comes to this kind of contests. I bet him 10.00 dollars to eat a hanbanero pepper, without anything to remove the fire, he drank a gallon of milk in a 1/2hr.

@Daniel: Sweet, i gotta see that on the TV.
 
Yo, Martial: You gotta get that cousin of yours to wise up before he eats himself into an early grave!
:D

Hey, Daniel! That show you mentioned sounds like fun! Nothing like watching others suffer foolishly for great entertainment!

:D
 
Hey i try, but he is so full of himself. He wants to go paintballing with me in teh Desrt out here by me. i told him its a full contact hard sport , but he thinks he can handle it.
Hey maybe if he finds the right girlfriend he stop trying to be so macho. Oh well, untill then I keep trying
 
Martialartsnovice said:
Hey i try, but he is so full of himself. He wants to go paintballing with me in teh Desrt out here by me. i told him its a full contact hard sport , but he thinks he can handle it.

I had a friend who tried paintball once, he came back black and blue and sore for days. Your cousin should stick to safer activities, like eroding his stomach lining with wasabi!

🙂
 
@Flash Jeff

HHHHHAAAAA,HHHHHAAAAA. Now theres an idea. I konw he wants to buy a paintball gun, though. I told him to get a Single shot, pump action, one. He thinks that he'll beat me ,with that kind, when I have a Spyder Xtra.
 
Well, then, Martial, here's an idea: why don't you indulge your cousin (who sounds like he's a few fries short of a Happy Meal) to a fun filled day of paintball. After he comes back feeling like he'd been worked over by a sumo wrestler, I get the feeling he'll probably give up the sport! Just a feeling!

:D
 
I think I do just that. Afterwards, I think I have him, jump into my pool, here at my house. The water's only 65F, so It should be a shocker.
 
Heres a question, for the msutard connesieurs here, where ca n ifind wasabi, if I want to plant it, say in a plant container. Do they sell seeds, offshoots, or cuttings of the plant.
 
Is this a hot thread ... ?

...Sorry about that, folks ...

However - as for wasabe, I like it very much ... but have always been a little disappointed; don't know what all the fuss is about. Try some really strong English horseradish - that will have an almost identical taste ... and really bring tears to your eyes !

As for Bob's experience with the mustard and the hot-dog; I guess he was comparing it to American style mustard - which contains no mustard ! There is a reason for this, that (curiously) goes back to ancient Rome.

It appears that back in those days (when I was still a young boy ...) every Roman soldier used to carry a supply of mustard - to kill the nasty flavour of all the rotten meat he was served up...

After the fall of the Roman Empire, mustard came to be regarded in Italy (...and I may be corrected by my Italian friends...) as a "herb of the devil" and was shunned, if not banned outright.

This traditional view survived right up to the influx of Italian immigrants into the US in the late 19th century, and voila - traditional "American" mustard became what it is today, a mixture of turmeric and vinegar !

...but I confess to using it from time to time .... why, I don't know ...
 
White mustard (Sinapis alba) has mostly para-hydroxybenzyl isothiocyanate; more allyl isothiocyanate in Oriental mustard (Brassica juncea.)

Wasabi has allyl isothiocyanate too.
 
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