Maciamo said:
I am not sure what is the difference. Is the former cooked and the latter raw ?
I don't see any difference there... both read "tamago" and mean "egg", the first (玉子) being composed of the kanji for "ball" and "child", the second (たまご/卵) having a kanji of its own for it. I think the first is the older version while the second is the more recent version.
btw - didn't it have English instructions on it where you could check back? Until now, all stuff I got a the Asia shop also had at least English instructions on it (although sometimes, it was more of an Engrish, but still understandable).
Chalk up another one for someone who really
hates cleaning afterwards as well
Do intentional "accidents" also count? i.e., you intentionally use stuff for something it wasn't intended for?
I often use instant miso soup to cook all sorts of stuff in where you're supposed to just use water instead (ramen, non-japanese noodles, meat, breaad dumplings... you name it).
美味しい!