There is a restaurant near my house which serves abura soba ramen - with Smoked Pork Shoulder, Egg, Pickled Red Onions, Scallion, Chili Oil, Ponzu, Bonito Flakes. I have attached a picture of how it looks like.
I understand that all ingredients like pork, egg etc are just placed on top of the soba noodles. but i could not find a complete recipe so i am trying to figure it out on my own so i can try it at home. I love this dish.
I am not sure how to prep the soba noodles? After i boil them, do i just add oil and thats it ? What kind of oil ?
What is the purpose of ponzu ?
Thanks in advance
TK
I understand that all ingredients like pork, egg etc are just placed on top of the soba noodles. but i could not find a complete recipe so i am trying to figure it out on my own so i can try it at home. I love this dish.
I am not sure how to prep the soba noodles? After i boil them, do i just add oil and thats it ? What kind of oil ?
What is the purpose of ponzu ?
Thanks in advance
TK