A traditional Iranian potage

[Mansoor]

Shevid Lobia ba Morgh ( haricot bean with rice)

It is another popular and common foods in Iran similar to board bean rice and is eaten with chicken or probably lamb or fish.

 

[Mansoor]

Istamboli polo

It is cooked with rice, tomato, minced lamb and green bean or small pieces of potato.

 

[Mansoor]

Do - Piaze - Alloo
Two - onion - potato

Potato is called " Syib Zamyni" in Persian language, while we previously called it "Alloo" in Shiraz.

It is a simple, cheap and fast food without meat that is very delicious. " Two onion" does mean, the amount of onion is two time more than potato in this food. The chopped onions are fried a little first of all, the potatoes are boiled before chopping, and tomato and spices are added.

I sometimes cook it without tomato and use egg instead.