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Yuho no Yu Kimoto Jukusei Junmai

Yuho no Yu Kimoto Jukusei Junmai is made of Gohyakumangoku (kōjimai) and Noto Hikari rice (kakemai), both grown in Ishikawa Prefecture. It is an aged sake crafted exclusively for heating.
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Colour / hue
Gold
Clarity
Clear
This sake was crafted to be heated. It is an aged sake with a gorgeous golden hue, indicating maturity. The nose is pronounced with aromata of narazuke pickles, dried fruits, nuts, and a spicy alcohol note. Initially, we enjoyed it chilled. The palate entry is mellow and gentle, with a light body and a crisp, acidic profile. A subtle sweetness balances the bitterness, resulting in a long, refreshing finish. This character makes it an excellent pairing for Japanese cuisine.

Warming the sake reveals another dimension of its flavour profile. The acidity remains, but the edges become smoother and more rounded. Further heating intensifies the aroma, introducing notes of dried fruits, cereals, and herbs. The mouthfeel becomes milder, offering a more complex and nuanced experience.

Yuho no Yu Kimoto Jukusei Junmai Yuho no Yu Kimoto Jukusei Junmai Yuho no Yu Kimoto Jukusei Junmai



Appearance: clear and golden
Nose: medium
Aroma: dried fruits, nuts, cereal
Sweetness: off-dry
Acidity: medium+
Umami: medium-
Alcohol: medium
Body: light
Flavour intensity: medium
Flavour characteristics: spicy, cereal, dried fruits, narazuke
Texture: light
Finish: long
Quality level: very good
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