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Yuho Kimoto Junmai Ginjō

Yuho Kimoto Junmai Ginjō is characterised by a deep, rich flavour that only the kimoto brewing method can provide; it has strong umami and acidity and goes perfectly with grilled eel, yakiniku, barbecues, and other summer dishes.
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Colour / hue
Pale Yellow
Clarity
Clear
Mioya's Yuho Kimoto Junmai Ginjō offers a complex and refreshing experience: its intense fruity aroma, dominated by grapefruit and a hint of alcohol, immediately captivates the senses. The palate is challenged by a harmonious blend of underlying sweetness, subtle bitterness, and refreshing acidity. As the flavours unfold, more citric sweetness emerges, creating a captivating interplay with the underlying spiciness. It's a truly remarkable sake that leaves a lasting impression.

We look forward to tasting more of Fujita Miho's and Yokomichi Toshiaki's creations!


Yuho Kimoto Junmai Ginjō Yuho Kimoto Junmai Ginjō



Appearance: clear and lemon-green
Nose: clean and medium+
Aroma: fruity, citric
Sweetness: medium
Acidity: medium+
Umami: medium-
Alcohol: medium+
Body: medium+
Flavour intensity: medium+
Flavour characteristics: fruity, citric (grapefruit)
Texture: standard
Finish: medium
Quality level: excellent
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