Hōrai's Kamenoo Junmai Daiginjo Namazake opens with a faint, enticing nose, revealing fruity undertones. Its gentle and sweet approach is quintessentially namazake, while subtle hints of fungi add depth. The mouthfeel is clean, and a precisely balanced acidity lingers gracefully until the finish.
Watanabe Hōrai Kamenoo Junmai Daiginjo Namazake
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Watanabe Hōrai Kamenoo Junmai Daiginjō Namazake is made of Kame-no-O No. 4 rice, a variety made famous by the manga "Natsuko no Sake," and M310 Ogawa yeast.