Watanabe Hōrai Funachokutsume Muroka Namagenshu, freshly drawn from the tank, presents a refreshing and fruity aroma with hints of fungi and marzipan. It has a slightly cloudy appearance. The initial taste is soft and fruit-forward, complemented by a subtle effervescence. A crisp acidity cuts through the sweetness, unveiling a refreshing dryness invigorating the palate. The overall experience is rich and well-balanced.
Watanabe Hōrai Funachokutsume Muroka Namagenshu
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Watanabe Hōrai Funachokutsume Muroka Namagenshu is a seasonal sake made of Hidahomare grown in Gifu, milled to 55% and directly bottled from the tank.