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Wakamusume Hana Tachibana Junmai Ginjō Muroka Namagenshu

Wakamusume Hana Tachibana Junmai Ginjō Muroka Namagenshu is made of Ōmachi and Yamadanishiki rice milled to 60%. The beautifully rounded palate is enlivened by a crisp acidity that enhances balance and structure, resulting in a clean, refreshing finish.
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