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Urahanzō Kaminoho Junmai Daiginjō Nakadori

Urahanzō Kaminoho Junmai Daiginjō Nakadori is a premium sake crafted using local ingredients from Mie Prefecture: Kaminoho rice, MK-3 yeast, and water from underground sources in the Iga Basin.
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Colour / hue
Pale Yellow
Clarity
Clear
Urahanzō Kaminoho Junmai Daiginjō Nakadori exhibits a sweet and fruity aroma, with discernible notes of strawberries, banana, and melon, complemented by other subtle fruit tones. It is gentle and smooth on the palate, with a velvety texture and a rich, earthy mouthfeel. The flavours are well-balanced, featuring a pleasant sweetness, a pronounced umami element, and a refreshing bitterness. The finish is dry, with lingering acidity and a subtle bitter tang.

This bottle is distributed as a private label of Sake Morishita, a shop in Ise.

What baffled us was that the main label was in mirrored print.

Urahanzo Kaminoho Junmai Daiginjo Nakadori Urahanzo Kaminoho Junmai Daiginjo Nakadori Ura Hanzo Kaminoho Junmai Daiginjo Nakadori



Appearance: clear and lemon-green
Nose: clean and medium
Aroma: fruity
Sweetness: medium+
Acidity: medium+
Umami: medium
Alcohol: medium
Body: medium
Flavour intensity: medium
Flavour characteristics: fruity, sweet
Texture: standard
Finish: long
Quality level: very good
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